Tostada Dinner Solution
Serves: 2
  • 6 corn tortillas
  • olive oil
  • half a zucchini, sliced thin and quickly sauteed
  • ¼ fresh cilantro chopped
  • 2 small caprese tomatoes (equal to about ½ a regular large tomato) sliced
  • ¾ cooked steak, sliced thin or chopped
  • ½ cup taco cheese mix
  • juice of half a lime
  1. Heat the oven to 400. Place the tortillas on a baking sheet and rub with a little olive oil. Bake for about 4 minutes, until they slightly crisp. Pile the ingredients on them and bake until the cheese melts and everything is hot. Spritz with the lime before serving.
Recipe by Putting It All On The Table at