Chicken Orzo Lemon Soup
 
Ingredients
  • 8 cups chicken broth
  • ¾ cup orzo (I used gluten-free)
  • ½ cup thinly sliced carrot rounds
  • 3 eggs, beaten slightly
  • Juice of two lemons
  • Zest of 1 lemon
  • 1 cup chopped cooked chicken
  • 5 ounces fresh spinach
  • salt and pepper
Instructions
  1. Bring the broth to a boil in a large pot. Add the carrots and orzo and cook until tender, about 5 minutes. While stirring, drizzle in the eggs, continue stirring another 30 seconds until the eggs are cooked in threads. Add lemon juice and lemon zest. Add chicken, spinach and season with salt and pepper. Bring to a boil, then serve.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/chicken-orzo-lemon-soup/