Maple Mustard Chicken Legs
 
Ingredients
  • 12 chicken legs
  • ΒΌ maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
Instructions
  1. Season the chicken legs with salt and pepper and bake at 400 for about an hour and 15 minutes, until they are brown and crunchy.
  2. Spread the glaze on the legs and bake another 5 minutes.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/maple-mustard-chicken-legs/