Easy Squash Casserole
Serves: 4
  • 1 small onion, thinly sliced
  • 1 small yellow squash thinly sliced
  • 1 small zucchini thinly sliced
  • 1½ large tomato thinly sliced
  • salt and pepper
  • ½ teaspoon Italian herbs (dried but you can absolutely chop up some fresh)
  • beef broth
  • ¾ cup shredded mozzarella
  1. Preheat the oven to 400 degrees. Spray an 8x8 glass baking dish. Layer in half the onion, squashes and tomato. Season with salt and pepper and half the herbs. Layer the rest on top, add more salt and pepper and the rest of the herbs. Pour in enough beef broth to come halfway up the dish. Sprinkle the cheese on top and cover with foil. Bake for an hour and a half, until the squash is tender. Drain off as much of the beef broth as you can. Serve.
  2. Note: You can use vegetable or chicken broth if you prefer, but I like the flavor the beef broth gives.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/easy-squash-casserole/