Salmon with Garlic Scape Rice Crust
Serves: 2
  • 8 garlic scapes
  • 1 tablespoon olive oil
  • ¼ cup breadcrumbs (I used gluten free)
  • ½ cup cooked rice (any type)
  • 1 tablespoon tamari or soy sauce
  • salt and pepper to taste
  • 2 6 ounce pieces of salmon filet
  1. Put all ingredients but the salmon in the food processor and process until it is finely chopped and completely combined. Heat the grill to medium high and place the salmon on a greased fish grill pan. Place the filets on it and cover them with the rice mixture, patting it down so it is firmly in place. Grill until salmon is cooked through.
Recipe by Putting It All On The Table at