Veggies in Parchment

Posted by Brette in Food

I’m really into this cooking in parchment paper concept. My latest foray is veggies in parchment, which is in Jan/Feb Everyday Food. This could not be simpler! Put asparagus, broccoli and snap peas on a piece of parchment paper. Sprinkle olive oil over it. Fold the paper over it and twist the ends. Bake at 375 for 10 minutes and you have lovely veggies, with no mess to clean up.

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