Tuna, Artichoke and Noodle CasserolePosted by in Food
Mr. MarthaAndMe is a major fan of tuna noodle casserole, so I decided to give this a whirl from page 130 of January Living.
This is totally different from the way I make this dish. You food process onion, anchovies, capers, and artichoke hearts. Then you add in parmesan cheese, tuna water, oil and pepper. You mix this with your tuna (I had some tuna filets leftover that I used instead of canned tuna) and elbows. Put it in a dish and sprinkle breadcrumbs and a little oil on top and bake for about 40 min.
This was pretty simple to whip up. As for the taste, I did not like it at all, but I do not like anchovies. It tasted very, very fishy in the way anchovies do and did not taste much like tuna at all. I also did not taste the artichokes. It smelled very fishy too. Mr. MarthaAndMe liked it (good thing, since he’ll be eating it for lunch all week now!). The kids would not touch it. I don’t think I’ll make this again.
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