Trout with Potatoes and Arugula and Hollandaise

Posted by Brette in Food

Facing my large amount of CSA bounty, I am working hard to find ways to use it all. I came up with a great trout dish that was tasty, except my hollandaise broke. I have the worst luck with it on my gas stove. It just gets too hot. I even tried it in a double boiler with no success. However, I can easily make it on my mom’s electric stove. Oh well. The dish was great and quite easy even if the sauce broke.

2 trout, cleaned

2 cups arugula

1 medium-large potato, thinly sliced

salt and pepper

Hollandaise sauce

Preheat oven to 400. Place the trout on a baking sheet, butterflied open, and season with salt and pepper. Drop the potato slices in boiling water until almost completely cooked. Remove and drop in the arugula for just a few seconds, drain. Place the potato slices over the trout then top with the arugula. Bake for about 10 minutes, until fish is cooked through. Serve with Hollandaise.

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