Tortellini with Chicken and PestoPosted by in Chicken
I love surprising my readers with what can be made in parchment. So today I have another fun idea for you – tortellini. And I made this one in my toaster oven since my oven is broken and waiting for a part. This recipe feeds two.
9 oz refrigerated fresh tortellini
1/4 cup frozen peas
salt and pepper to taste
1 boneless, skinless chicken breast, cut into bite size pieces
1/4 tsp Italian seasonings or basil
1/4 cup pesto sauce
1 tbsp olive oil
2 tbsp chicken broth
1/4 cup Parmesan cheese
Place the tortellini on a piece of parchment (see Technique page for instructions). Spread the peas on top. Add the chicken. Season with salt and pepper. Drop dollops of the pesto over the food. Sprinkle Italian seasoning, chicken broth, and olive oil. Sprinkle on Parmesan cheese. Using a fork, gently mix and toss the ingredients together a bit so you no longer see large clumps of pesto. Fold the parchment and bake in a 400 degree oven for 20 minutes.
This was delicious and super cute in the packet. You can swap out lots of different ingredients in this one – try ham or cooked Italian sausage instead of the chicken. Instead of the peas, you could use spinach, broccoli, or mushrooms.
The tortellini cooks perfectly and all the flavors are sealed in, making this dish fresh tasting and vibrant.
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