New year, new resolutions for many of us. If yours is to simplify, eat more healthfully, or cook more at home, parchment paper packets can help you! Here are some tips to get started with parchment paper cooking, which will allow you to cook with ease with no clean up, producing healthy, yummy dishes in … Read more

Parsnips and Apples

This fall dish would be perfect for Thanksgiving if you’re still looking for a side dish! It’s got lovely flavor from the apple and orange juice and the cinnamon warms it up. This is adapted from a recent recipe in Everyday Food Magazine. I large parsnip, peeled and sliced thinly 1 apple, peeled, cored and … Read more

Parslied Halibut

I used halibut in this dish, but any firm white fleshed fish will work. The parsley I used came from my bunch of parsley root, which I blogged about on my other food blog. 1 1/2 cups cooked rice 2 6-ounce halibut fillets 1/2 bunch parsley 1/8 small onion 1/4 cup light sour cream 1 … Read more

I hope you’ll stop by to visit these amazing bloggers who have welcomed me! More blog tour stops coming next week! SuperCollegeChef Suddenly Frugal The Culinary Life Not Rachel Ray Living Large in Our Little House  

Blog Tour

Posted by Brette in Books

Join me on my blog tour! So many wonderful bloggers have invited me to stop by their blogs for guest posts of Q&As. I hope you will stop by and say hello! Here are a few recent stops. The Boston Food Swap Reel Life with Jane Imperf3ct Moms Champion of My Heart Frisco Kids I’ll … Read more