Greek chicken is one of my family’s favorite flavors so I’ve made many version of this. Today’s version is quick and easy to put together, yet packs tons of flavor.

1/2 cup cooked couscous

1 chicken breast

1/4 cup packed baby spinach leaves

2 slices tomato

salt and pepper

1/8 teaspoon Greek seasoning

1/8 teaspoon onion powder

1/4 cup feta cheese

Preheat oven to 400 and prepare parchment paper. Place the couscous on the paper in roughly the shape of the chicken breast. Place the breast on top and place the spinach over that, then the tomatoes. Season with salt, pepper, Greek seasoning and onion powder and crumble the feta cheese over it. Add some olives if you like (I don’t). Fold the parchment and bake for about 35 minutes.

Greek chicken is one of my family’s favorite flavors so I’ve made many version of this. Today’s version is quick and easy to put together, yet packs tons of flavor. 1/2 cup cooked couscous 1 chicken breast 1/4 cup packed baby spinach leaves 2 slices tomato salt and pepper 1/8 teaspoon Greek seasoning 1/8 teaspoon … Read more →

You would swear my husband is Greek. He could happily eat at a Greek restaurant every night I think. He even puts feta cheese on his hamburgers. So he was quite happy to devour my Greek chicken in a packet dish.

Here’s the recipe for making just one. Repeat as necessary for as many portions as you would like to make:
1 boneless skinless chicken breast
1 tsp olive oil
salt and pepper (use more than you think you need)
1/8 tsp onion powder
1 whole canned tomato (from a can of “whole tomatoes)
4 artichoke heart quarters from a can or freezer bag
1/8 tsp Greek seasoning
1/4 cup feta cheese
1/2 tsp lemon juice
spring of parsley and oregano (optional)

Place the chicken breast on your parchment. Drizzle olive oil on top and season with salt and pepper and onion powder. Top with tomato and artichoke. Sprinkle Greek seasoning on top then drizzle with lemon juice. Top with fresh herbs if you have them. Fold parchment and bake at 400 for 20 minutes. Let it rest 3-4 minutes before serving.

You would swear my husband is Greek. He could happily eat at a Greek restaurant every night I think. He even puts feta cheese on his hamburgers. So he was quite happy to devour my Greek chicken in a packet dish. Here’s the recipe for making just one. Repeat as necessary for as many portions … Read more →