On page 118 of the Handmade for the Holidays special issue, Martha has a recipe for granola. This seemed like it would make a great gift. I ran around buying all the ingredients and began what was a simple process.

First you melt butter and stir in brown sugar, honey, salt, water, vanilla, and cinnamon. Then you stir in rolled oats, oat bran, wheat germ, raw cashews and raw almonds. You spread the mixture on two baking sheets and bake for an hour and a half. The granola looked great – golden and shiny. It stuck together just enough. You’re then supposed to mix it with dried cherries, coconut and golden raisins. Before I did that, I tasted it.

Oh boy. Thumbs down. It was very salty and not very sweet. It needed a lot more cinnamon and sugar and maybe something else (not sure what!). It was pretty bland, although the nuts tasted good. It did have a nice crunchy texture. The verdict was that I would not give this to anyone without some major doctoring. I’m considering trying to mix it with more sugar and cinnamon to see if I can make it edible, but as of right now, this is off the gift-giving list. Thumbs down on this, Martha.

During this whole process, my Handmade for the Holidays magazine fell into a sink full of water. I think it’s probably not salvageable (although I am trying to dry it), so this might be my last project from that issue!

On page 118 of the Handmade for the Holidays special issue, Martha has a recipe for granola. This seemed like it would make a great gift. I ran around buying all the ingredients and began what was a simple process. First you melt butter and stir in brown sugar, honey, salt, water, vanilla, and cinnamon. … Read more →