My husband thinks I’m nuts. I signed up for a one-time winter share from our CSA. Approximately 100 lbs of veggies, they said. We picked it up yesterday and it filled the truck of my van.

Here’s what we came home with:

5 stalks of Brussels sprouts

4 cabbages

a plastic grocery bag of white potatoes

a plastic grocery bag of sweet potatoes

a paper lunch bag of onions

2 heads of garlic

1 bunch of small leeks

a plastic grocery bag of kale

a plastic grocery bag of beets and carrots

a plastic grocery bag of celeriac and parsnips

a plastic grocery bag of broccoli, radishes, and turnips

about 8 butternut squash

I’m sure I’m forgetting something, but that’s a pretty good list. We were told we would get acorn squash and pie pumpkins but those didn’t materialize and I was disappointed. I’ve been holding onto several acorn squash recipes I wanted to try! I thought there would be more potatoes and carrots than we got. Really, this isn’t nearly enough for an entire winter, but I’m happy to have locally grown, organic produce to use for as long as it lasts me.

The next problem is what to do with it all! When I signed up for the share, I thought, “Oh it’s in late November, it will be cool enough to keep it in the garage!” Silly me. The optimal storage temp is between 32 and 40 degrees. Our garage has been at about 50 since it’s been rather warm out. Our main basement is heated. There is a basement crawl space that is at 54 degrees. I have a second fridge in the garage, but it is completely full right now with Thanksgiving stuff (turkeys, cream, pie crust)!  So, for now, we’ve filled a cooler and a box in the garage and we will move most of it to the garage fridge after the holiday. And it should get cooler so that we can leave some of it out in a box in the garage.

I’m planning to pickle the beets. I will boil and freeze the kale (which I often add to dishes like you would chopped spinach – no one notices!). I am planning to make sauerkraut with some of the cabbage. I will cook and freeze some of the butternut squash. The potatoes, onions, and carrots will be used up quickly around here (Thanksgiving). The Brussels sprouts are a problem since I’m really the only one who likes them. I’m not too fond of celeriac, so I need to figure something out with that.  Any celeriac suggestions?

My husband thinks I’m nuts. I signed up for a one-time winter share from our CSA. Approximately 100 lbs of veggies, they said. We picked it up yesterday and it filled the truck of my van. Here’s what we came home with: 5 stalks of Brussels sprouts 4 cabbages a plastic grocery bag of white … Read more →

We signed up for a CSA for the first time this year. The idea is you buy a “share” from the farmer and then each week you go and pick up your portion of that week’s harvest. I was lucky enough to find Root Down Farm, which is 15 minutes from my house and which grows everything organically. Now that the CSA season is ending, it’s time to evaluate it.

What I Didn’t Expect

Friends who use CSAs talk about what’s in their “CSA box” each week. We didn’t get a box. Instead, we went to a little covered hut and each week there was a white board telling us how much we could take. Usually there was one wall of vegetables and then one wall of greens, and then bins of tomatoes, squash or melons. Most weeks we could mix and match anything we wanted on the veggie wall to fill up a plastic grocery store shopping bag (I know: I’m still not over an organic CSA distributing plastic bags). So although there might be things on that wall I didn’t want (eggplant, hot peppers, kohlrabi), I could fill my bag with anything else, so I appreciated that flexibility.

What I Loved

I loved the freshness of the food. A bag of lettuce greens would last almost two weeks because it was so fresh. My kids were nuts about the carrots. I loved the potatoes. There were some greens I’d never heard of that I really liked: tat soi and vitamin greens.

I liked that this encouraged me to try new things. I always took things that were new to me to try at least once, something I would not do in a grocery store.

Everything tasted better to me because it was organic and it was super fresh. This made everyone more likely to eat it. I’ve never seen my children get excited about vegetables before, and every Monday they would come home and ask what we got at the CSA. There were squabbles over the carrots (who would get to take them in their lunch).

I loved the U-pick part of our CSA, particularly the cutting flowers section. They had a nice selection of herbs in U-pick as well, but I planted an herb garden this year, so I didn’t use those.

I felt as though the price I paid for the share was a good bargain.

What I Didn’t Love

There was some disorganization happening at times. My mom went to pick up my share when we were out of town and although I told the farmer this was happening, my mom still felt as though they were rude to her when she came and looked unfamiliar. There was also a mix-up about a payment that still bothers me.

It was at times hard to keep up with the food that came home. I was drowning in tomatoes and I threw out a lot of greens, which made me feel terrible.

I did not enjoy having to pick my own beans in the U-pick section. I would be happier if those were picked and part of the share.

Somehow I don’t feel as though my weekly grocery bills went down as much as I would have liked and I don’t quite know why that is.

I had to be sure to plan my grocery shopping around the CSA. If there was no lettuce that week and I had just been to the store and didn’t buy lettuce, then there was no salad! But if I bought lettuce at the store then went to the CSA and there was lettuce, I had another problem on my hands.

Will We Join Again?

The answer to that is a resounding yes. I plan to sign up again next year. I also signed up for a winter share, the details of which still has my husband twitching. For $100, we are getting 100 lbs of winter vegetables in one pick up in November, and it will include things like cabbage, squash, pumpkin, carrots (my kids will be happy), potatoes, beets, etc. I’ll post once we pick that up and figure out how the heck we will store it!

So, overall, the CSA experiment was a great success and I highly recommend it to everyone!

We signed up for a CSA for the first time this year. The idea is you buy a “share” from the farmer and then each week you go and pick up your portion of that week’s harvest. I was lucky enough to find Root Down Farm, which is 15 minutes from my house and which … Read more →