I’m excited to announce the release of my new ebook, The Original Muffin Tin Cookbook!  Several years ago, I wrote The Muffin Tin Cookbook for a large publisher. That edition is now out of print. Lots of people have emailed me asking how to buy it. Due to popular demand, it’s now back as an ebook. All the same great recipes are here. This was the very first book about muffin tin cooking ever published, so I’m happy to be able to bring it back.

The book includes recipes for entrees, appetizers, veggies, sides, potato and rice dishes, muffins, mini-pies, cupcakes, snacks, and much more.

Muffin tin cooking is easy and fun. It’s a great way to get your kids involved in cooking. Kids are willing to try new foods when they are presented in the shape of muffins – something they already love. Muffin tin cooking makes portion control easy for adults also. One muffin cup is one serving. The portions are easy to freeze as well.The book offers recipes for regular size muffin cups, mini and jumbo. There’s also lots of information about the types of muffin tin liners and pans to choose from (so many options!).

Enjoy the book yourself or give it to your mom, your sister, your college kid, your single brother or friends with kids.

This book was so much fun to write and I still often make the recipes from it. I hope you will enjoy it!

 

I’m excited to announce the release of my new ebook, The Original Muffin Tin Cookbook!  Several years ago, I wrote The Muffin Tin Cookbook for a large publisher. That edition is now out of print. Lots of people have emailed me asking how to buy it. Due to popular demand, it’s now back as an … Read more →

I love to read cookbooks. So, I was happy to receive two for Christmas. Mr. MarthaAndMe bought me a wonderful local cookbook written by the recently retired food editor of the Buffalo News, Buffalo Cooks. I’ve only read a few pages, but am loving it. It contains recipes for local specialties (yes, that includes chicken wings, but also things you might not know about like chocolate covered sponge candy, kummelweck, fastnachts, and more) as well as recipes for many favorite Buffalo News recipes.

The other cookbook I received, from my mom, is Sarabeth’s Bakery, a famous restaurant/bakery in NYC, which has come out with their own cookbook. I haven’t looked through this one very much yet, but the pictures are great and I know I’m going to enjoy reading it and trying some things from it.

It wouldn’t be the day after Christmas if I didn’t do a little shopping for myself, picking up the things I wanted that no one bought, so I bought myself Cooking in the South with Johnnie Gabriel. I love Southern food and am looking forward to going through that book (it hasn’t arrived yet).

I gave only one cookbook as a gift this year. I bought Teen Martha Mark Bittman’s How to Cook Everything. She wants to “learn” how to cook. I don’t think she realizes she already knows how to cook, but just needs to develop some favorites and some techniques. This book ought to help. It’s a really nice book, with lots of interesting things mixed with standards. I might have to try a few things from it myself!

Last year I made a family cookbook for Christmas and gave it to my aunt, cousin, and her new daughter-in-law. It was made up of my grandmother’s recipes (she passed away last year and left me all her handwritten cooking notebooks). That was a big hit. I’m planning at some point to make up a big cookbook for my kids that will have recipes from both of my grandmothers, as well all of my recipes and the few recipes I have from Mr. MarthaAndMe’s family.

Did you give or get any cookbooks for Christmas? I would love to hear about them if you did!

I love to read cookbooks. So, I was happy to receive two for Christmas. Mr. MarthaAndMe bought me a wonderful local cookbook written by the recently retired food editor of the Buffalo News, Buffalo Cooks. I’ve only read a few pages, but am loving it. It contains recipes for local specialties (yes, that includes chicken … Read more →