I was thrilled to see the section on side dishes in October Martha Stewart Everyday Food. I get tired of making the same old veggies the same old way. Spinach with Nutmeg and Lemon caught my eye since I love spinach.

This is a very simple recipe  – you just wilt your spinach, add salt, pepper and nutmeg. It says to serve with lemon wedges (and never says to add lemon juice) so I added it into the dish itself. The lemon juice intensifies the spinach flavor, but I found it to be a little too sour for me. The nutmeg is a nice flavor to add though. As you can see, some of my spinach turned brown, which was really weird. I may not have checked it over as thoroughly as I should have.