Snap Peas with Tzatziki

Posted by Brette in Food

Here is another one of my weeknight, “I need a veggie, but I want something different” creations.

2 cups snap peas

2 tbsp tzatziki sauce
salt and pepper to taste

Mix together and bake in parchment packet for 15 minutes at 400 degrees. Serves 4. It’s that simple. The snap peas retain enough crispness that they are fun to eat. The tzatziki gives it a creaminess and a nice tang. I really loved this and will be making it again.

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