Salmon, avocadoes and tomatoes are on my fave foods list so putting them together with corn was something I couldn’t pass up. I made Martha’s Salmon with Sweet Corn, Tomato and Avocado Relish from Sept Martha Stewart Everyday Food.

This is a great dish for a busy summer night, when you don’t want to do a lot of work to have a fabulous dinner. You cook the corn quickly then cut it off the cobs. Cut up tomatoes and avocado and mix with diced onion, lemon juice, salt, pepper and oil. You grill the salmon and top with the mixture. Quick and painless.

This was such a colorful dish that I loved seeing it on my plate. The combination of flavors is nice, but I did have to add some more lemon juice to mine. I enjoyed it with the salmon, but I ate the leftover relish mix the next day for lunch plain and it was fabulous plain.  I’ll definitely make this dish again and again.