1 salmon fillet (about 6 ounces)
1/2 cup cooked or frozen broccoli
1/2 cup frozen artichoke heart quarters, thawed
1/4 cup plain yogurt
2 tablespoons ranch dressing
salt and pepper
1 teaspoon lemon juice
1 teaspoon lime juice
2 pinches Old Bay Seasoning
Place the salmon on the parchment and top with the broccoli and artichoke hearts. Mix other ingredients in a small bowl, then pour over salmon and vegetables. Fold the parchment (See Technique page on this blog) and bake for 15-20 minutes (depending on thickness of your salmon) at 400.
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