Salmon with an Interesting Sauce

Posted by Brette in Fish

It was one of those dinners where there wasn’t much to choose from, so I sort of chose everything. And the results were pretty amazing.

2 salmon fillets

1 cup snap peas

1/4 cup light sour cream

1 tbsp honey mustard

1 tbsp lime juice

4 baby carrots, minced

salt and pepper

1/4 tsp dill

Preheat oven to 400 degrees. Place the salmon on the parchment and place the peas on top and around it. Mix the other ingredients in a bowl then pour over the top. Fold the parchment and bake for 20 minutes.

It has a very interesting sweet/sour taste and is loaded with veggies so you can have a nice portion and know you’re getting lots of the good stuff.

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