Today’s project was chosen by Lyndsey at Tiny Skillet: Zucchini Lasagna. I haven’t had lasagna in a while, so this was a welcome dish. I scratched my head reading the recipe though. There’s no tomato sauce in it at all. It’s noodle, ricotta/cream cheese mix and zucchini. Well that wasn’t going to fly here at Casa del MarthaAndMe, so I cheated and added some tomato sauce to mine. I also added mozzarella cheese on each layer instead of just on the top. Ok, and I added a few broken up meatballs too. So maybe I doctored it up quite a bit, but I’m glad I did. It was yummy and it would not have been good without all those extras. I liked the zucchini in it. I often add veggies to my lasagnas – whatever I have hanging around, like spinach, mushrooms, or broccoli.
I cut this recipe in half and made a second lasagna for Teen Martha without any zucchini since she was horrified at the thought. Dude Martha refused to eat either and I boiled some spaghetti and he ate it plain (blech).
Remember there will be no Martha Mondays for the next two weeks, but we’ll be back8/23 with a pick from At Least Twice a Week.
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