I cheated in two ways on this recipe, ok I actually cheated many ways. I used sweetened applesauce, since that was what I had. I also forgot to add the baking powder! Eek. I never mix my dry ingredients separately, I melted the chocolate in the microwave, and I forgot to reserve 2 oz of chocolate to put on top, so it all ended up in the brownies.
Despite that, I think I liked these. Actually, the more of them I ate, the more I liked it. The first one tasted a little weird. Dude Martha said he didn’t like it because it tasted like dark chocolate. Teen Martha said it tasted like wine. Mr. MarthaAndMe doesn’t like chocolate (I know, but I married him anyhow). Which left me alone with a pan of brownies. A dangerous situation. Thank goodness they were almost, sort of healthy. The texture is weird and they were very moist – not really cakey and didn’t really get that crunchy, crumbly thing happening that you get on top of brownies or at the edges. It didn’t stop me. Let’s just say I took care of the brownie situation so no one but me could get hurt (I actually froze some for a later chocolate fit).
I think I would probably not make this again though – I would rather have regular brownies given the choice. But it was fun to try.
6 tbsp butter, melted
1/2 cup flour
1/2 whole wheat flour (I used whole wheat pastry flour)
1/3 cup cocoa powder
1 1/4 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 cup brown sugar
1 1/4 cups unsweetened applesauce
8 oz semisweet chocolate
Use an 8 inch square pan. Mix dry ingredients. Mix sugar, applesauce and egg. Melt butter and 6 oz choc in a double boiler. Stir into sugar mixture. Add flour mixture. Sprinkle remaining 2 oz chocolate on top. Bake at 350 for 40 min.
If I can add a note here about Martha Mondays. Several people have asked how to join. I’ve responded to all of you directly, but never heard back that yes, you’d like your name added to the blog roll and list of days to choose. If you want me to add you, I need to know. Anyone can join, but I just need to know so I can add you to the list.
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.