Have you tried yogurt cheese? I actually made Martha’s version of yogurt cheese a while ago, and it was a disaster. That didn’t stop me from buying some in the deli department when I found this organic version. I really, really like it. And you get the added benefit of probiotics from it. It’s a little tangy, but not so that your kids wouldn’t eat it. Let them think it is white American and no one will know.
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