Meet my new obsession. I stumbled across this little bottle in the grocery store by chance and it intrigued me, so I brought it home. I’m using it on everything. It tastes like a fruity lemon juice with lots of nice mango flavor. It is fantastic on fish. It is also really great on vegetables, instead of butter or other toppings. It also works on chicken and is really nice on salad with a little olive oil. I love the spritzer bottle so you can evenly distribute it on your food and manage to get just a little (too much would not be good I don’t think) on the item. The fact that it is mostly mango means it is not super sour like straight vinegar, so you don’t get that pucker effect.
The first ingredient is mango juice (78%), followed by wine vinegar, mango extract, stabilizer, xanthan gum and sulphur dioxide. The 8.4 ounce bottle cost me $6.99 but I’ve barely made a dent in it after using it quite a few times.
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