Grilled Potatoes with RosemaryPosted by in Food
More grilling? Yep, another recipe from Aug Living. I’ve never grilled potatoes. I’ve had potatoes you wrap in foil and stick in a campfire, but never potatoes on the grill. Here’s the deal. Martha says to get 1 1/2 lbs each of red potatoes and sweet potatoes and slice them 1/3 inch thin. Then boil some salted water and drop in the red ones. Cook until almost tender (7 min). Remove those and add the sweet potatoes and do the same thing. Then toss them together with 3/4 cup olive oil and 6 sprigs of rosemary (leaves pulled off and crushed). Let it sit for an hour then grill for about 8 min.
Mr. MarthaAndMe had a few choice words for Martha as the potatoes slipped through the grill. There was nothing special about these. They just tasted like plain potatoes. It definitely needed more flavor to bring it alive.
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