End of Summer Tomato Recipe!
Posted by in Food
I got my final batch of tomatoes from the CSA, so I’m going to be officially done with tomatoes as soon as they are gone. Here’s an incredibly simple end-of-summer side dish to use up your last batch!
Pan-Fried Tomatoes with Feta and Basil
Slice your tomato into slices that are between 1/4 inch and a 1/2 inch thick. Mix one egg with a dash of water. Dip each slice in the egg wash, then in breadcrumbs. Place in a pan that has been coated with olive oil. Fry over medium high heat until browned, then flip. On the top of the tomatoes, place one basil leaf and a sprinkling of feta. When the tomato is brown on the bottom, serve.
How do you like to use up those last tomatoes of the season?
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Ooh, these look yummy, and we’ve still got plenty of tomatoes in the garden. Will also plug my Fried Green Tomatoes post:
http://www.reellifewithjane.com/blog/2012/09/food-film-friday-fried-green-tomatoes-towanda/
Oh, I wish I had some tomatoes left! I miss them already!
Green tomato salsa is another good way to use up the last of the season’s tomatoes!
I like to make salsa with the last of the season’s tomatoes. This recipe sounds sooo good.
I, too, am jealous of those with tomato gardens!