Scratch Mississippi Roast in a Dutch Oven
- 1 chuck roast (1.5-2 lbs)
- ¼ cup flour
- salt and pepper to taste
- olive oil
- 2 tbsp mayo
- 2 tsp apple cider vinegar
- 1 tsp dried dill
- ½ tsp paprika
- 2 tsp dried chives
- 1 tsp buttermilk
- 1 tsp sour cream
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- ⅛ tsp cayenne pepper
- ¼ cup beef broth
- Heat the Dutch oven on the stove and preheat oven to 300 degrees.
- Add a tablespoon or enough olive oil to coat the pan.
- Dredge the roast in flour and then brown both sides of it.
- Remove from the pan.
- Add all the other ingredients to the pan and stir until everything is mixed and combined then add the roast.
- Cover and bake for 5 hours.
- Remove from the oven and use a fork to shred the meat.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/scratch-mississippi-roast-in-a-dutch-oven/
3.5.3208