Gnudi
- 12 ounces fresh spinach
- 8 ounces whole milk ricotta
- 1 egg yolk
- ½ cup finely grated Parmesan
- ½ cup flour (I used gluten free)
- ½ to ¾ teaspoon salt
- ½ teaspoon grated nutmeg
- salt and pepper to taste
- Cook the spinach in boiling water until wilted. Cool, then squeeze dry. Chop finely in a food processor.
- Mix spinach with all other ingredients.
- From into balls that are about 2 tsp in size and roll in more flour.
- Drop in a large pot of boiling water, about ¼ at a time, being careful not to crowd them.
- After they float to the top, let them cook another 2-4 minutes. Remove with slotted spoon and place on a greased pan or platter and keep warm.
- Toss them in the sauce you've made to serve them in until hot.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/gnudi/
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