Chocolate Zucchini Cake
 
Ingredients
  • 2¼ cups flour (I used Cup4Cup gluten-free)
  • ½ dark cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1¾ cups sugar
  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract
  • ½ cup buttermilk
  • 2 cups grated unpeeled zucchini (about 2½ medium)
  • 1 6-ounce package (about 1 cup) semisweet chocolate chips
  • Read More http://www.epicurious.com/recipes/food/views/Chocolate-Zucchini-Cake-907#ixzz2fMCr6F8p
Instructions
  1. Preheat the oven to 325 degrees. Spray a 13x9 baking pan with cooking spray.
  2. Cream butter, sugar, and oil together. Stir in the dry ingredients, alternating with the buttermilk, until completely blended.
  3. Stir in the zucchini and pour into the pan.
  4. Sprinkle the chocolate chips on top.
  5. Bake for 50 minutes.
  6. Spread the chocolate chips around the top of the cake to make a frosting as soon as you take it out of the oven.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/chocolate-zucchini-cake/