Quinoa Salad
- 1½ cups cooked quinoa
- ½ cup frozen corn, or fresh corn cut off the cob
- 1 green onion, sliced
- 2 tomatoes, diced
- 2 avocados, diced
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon dried Italian herbs
- salt and pepper to taste
- ½ teaspoon sugar
- Mix quinoa and vegetables in a bowl. Mix oil, lemon juice, mustard, herbs, salt, pepper, and sugar and pour over the salad, tossing to coat.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/quinoa-salad/
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