Easy Greek Salmon
- 4 salmon fillets
- 1 cup cooked rice (any kind)
- 1 cup crumbled feta cheese (regular or fat free)
- 2 tbsp lemon juice
- ½ tsp Greek seasoning
- salt and pepper to taste
- Place salmon baking sheet or prepare it for grilling.
- Place all other ingredients in food processor and mix thoroughly, until the rice is chopped.
- Spread the topping over the salmon and broil or grill as you normally would until salmon is cooked through.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/easy-greek-salmon/
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