Leftovers: Chicken and Rice Casserole

I’m always on a quest to find great recipes for leftovers. My latest is a delicious combo of chicken and rice with a creamy sauce. No one will know you used leftovers to make this! Chicken and Rice Casserole 2 tbsp butter 1 tbsp olive oil 1 small onion, peeled and diced 2 tbsp flour … Read more

Updated Potato Skins

I love potato skins. I used to get them as a kid at TGI Friday’s. When we were first married, I learned to make them myself at home, reusing/recycling the skins from baked potatoes, and also cutting down the fat. It’s one of my favorite ways to use leftovers I would otherwise toss. I decided … Read more

Leftover Beef=Stroganoff

The only time I make beef Stroganoff is when I have leftover beef. It’s actually one of my husband’s favorite dishes. This version is so simple, easy, and quick, you won’t believe it! Beef Stroganoff from Leftovers 1/4 cup chopped onion 2 tbsp olive oil 6-8 ounces sliced white or baby bella mushrooms salt and … Read more