Easy GlazePosted by in Food
Often during the holidays, I need to pull dinner together, but I’m crunched for time, tired and also just overwhelmed by all the holiday food. I need something fast, tasty, healthy, and something that will not contribute to my food fatigue!
I often make this simple glaze for chicken, fish, or pork:
2 tbsp apricot jam
1 tbsp tamari sauce
1 minced garlic clove
1 tsp Worchestershire
Sometimes I marinate my protein in this, other times I brush it on near the end of the cooking process.
This turns into a nice pan gravy as well once you take your protein out. Add 1 1/2 cups chicken broth and use Wondra, cornstarch or gluten free flour to thicken it over medium heat.
You can use peach jam if you’d rather as well.