I’ve been grilling a lot of vegetables this summer. My new favorite is grilled carrots. I use the carrots from my CSA share, which are not too fat. I peel them and rub them with olive oil and put them on a low to medium grill, turning often.  They take about 15-20 minutes to cook through. This picture was my first attempt, but since then I’ve learned to lower the temp and they don’t char as much. When they’re done, I serve them with a rosemary butter and a little salt and pepper. Grilled carrots taste much like roasted carrots – sweeter – but with a nice smoky flavor that makes them really interesting.