I chose today’s project, strawberry lemonade.  (Recipe here). I make my own lemonade a couple of times a year and I use a juicer and I make simple syrup for it. I was interested in trying this method since it involves just mashing up the lemons and berries and then straining them. I didn’t think it was as flavorful as regular lemonade. I did enjoy the strawberry color and flavor though. I thought it ended up kind of watery, unfortunately. What did everyone else think?