This fall dish would be perfect for Thanksgiving if you’re still looking for a side dish! It’s got lovely flavor from the apple and orange juice and the cinnamon warms it up. This is adapted from a recent recipe in Everyday Food Magazine.
I large parsnip, peeled and sliced thinly
1 apple, peeled, cored and sliced thinly
1 tbsp olive oil
1 tbsp orange juice
1/8 tsp cinnamon
Salt and pepper to taste
pinch of onion powder
Place the parsnips and apples on the parchment. Sprinkle oil, orange juice and spices on top. Toss with your hands to combine. Fold the paper (see Technique page) and bake at 400 for 45 minutes.