Dinner on the Grill
Posted by in Food
I was unmotivated to cook an actual dinner involving pots and pans, so I made everything on the grill. I marinated 6 ounces of Canadian bacon in 6 oz pineapple juice and 1 tbsp soy sauce for an hour. I put those on the grill and also grilled one zucchini (cut lengthwise into 4 pieces and rubbed with oil) and a bunch of asparagus that I rubbed with oil. The bacon cooked within 2 minutes – just a minute a side on a hot grill and it was ready. The zucchini and asparagus took about 10 minutes over a medium heat.
So easy and I didn’t have to wash a thing except our plates. I served this with the fingerling potatoes from my previous post.
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Every time I read your blog, my stomach starts to growl. Really. This is another great recipe!
Such a perfect summer meal.
This looks like a perfect meal for the summer. I have been cooking way too much lately, as it’s been heating up in Oregon. Tonight we had cold rice noodles with a peanut sauce and a cold tomato salad. I think I need to borrow the neighbor’s grill and make this meal next.