Today’s project was chosen by Sara at Sassy Suppers – Herbed Flatbread from the June issue of Living. I’ve never made anything like this before. The dough was very simple – get 1/4 tsp yeast foamy in 1 cup of warm water, then add flour and oil and salt and knead till smooth. Let it rise for an hour and then divide into 16 pieces and roll them out to a 10×4 size. Brush with egg wash and sprinkle with sea salt and herbs and bake. That’s it. Given that there is very little in them, they were surprisingly flavorful. Everyone enjoyed them. Dude Martha said they tasted like garlic bread sticks. I froze the rest and plan to use them again. Maybe I’ll sprinkle a little cheese on them before heating them up for something different. I can see lots of different ways to use these. You could make little pizzas on them. They would be great with smoked salmon. Or they’re nice just plain with soup or a salad.